Salads & Small Plates
We use local organic greens when available and in season. Our dressings are all made in house using extra virgin olive oil, and top quality vinegars, cheese and herbs
Sandwiches & Piadines
Our sandwiches are made on fresh baked focaccia or try our Piadines
(Can be made GF for an additional 3)
Specialty Pizzas
Our breads, pizzas and calzones all start the same way- a combination of flours, fresh yeast, sea salt, olive oil and water are mixed until a perfect dough is born. That living mixture is allowed to rest for 24 hours, growing and developing the rich flavor you will taste in the finished product. Then our Pizzaiolos hand toss each pizza to order.
* (HT) Hand Tossed (P) Pizzetta, (S) Sicillian
Create Your Own Pizza
1. Choose your dough: Start with our hand-tossed dough, 100% whole milk Grande mozzarella, and one of our house-made sauces, then get creative. (We recommend no more than 3-4 toppings to ensure proper cooking)
Hand Tossed pizzas are 12” crispy and hand-crafted (8 slices, serves 1–2) 13
Sicilian pizzas are thick crust, pan pizzas and require a longer cooking time (12 slices, serves 3–4) 16
Pizzetta in an 8” hand tossed personal pizza 9.5
Udi’s Gluten-Free 12“, contains eggs (8 slices, serves 1–2,) 16
Cauliflower 10” Gluten-free, contains dairy (8 slices, personal pizza) 16, Calzone 12” 12
2. Choose your sauce house-made pizza sauce, vegan marinara, pesto, herbed garlic butter, ricotta, BBQ, buffalo
3. Choose your toppings – ask your server to see a list of our premium, fresh options (all priced individually)