Wings

Tioga Menu

Family-owned & operated since 2004

Download Our Menu Order Online

Salads & Small Plates

We use local organic greens when available and in season. Our dressings are all made in house using extra virgin olive oil, and top quality vinegars, cheese and herbs

Dressings: balsamic vinaigrette, creamy Gorgonzola, buttermilk ranch, lemon vinaigrette, Caesar, red wine vinaigrette
Add to any salad: roasted peppercorn chicken breast, chicken nuggets, shrimp, tuna salad, apple pecan chicken salad, ham, turkey, tempeh – Large 6.25, Small 4.25

  • Herbed Tuscan Fries

    Parmesan and herb seasoned crispy fries, served with house-made peppadew tomato jam, lemon aioli

    $8.75

  • Highway Parmesan Cheese Bread

    Fresh from the oven flatbread, rosemary, garlic, Parmesan, Asiago, Romano. Served with marinara

    $13.25

  • Bruschetta

    Our house-made toasted focaccia, vine ripe plum tomatoes, garlic, basil, balsamic, extra virgin olive oil, topped with shaved Grana Padano. Add a side of hummus to make it a “Hummchetta” $5.25

    $13.25

  • Brie & Spinach Flatbread

    Spinach, Brie, bacon, roasted red onion, balsamic glaze on a crispy flatbread. Can be made GF for an additional $5.75

    $16

  • Antipasti Plate

    Assortment of meats, cheeses, olives, seasonal vegetables, Tuscan hummus, toasted focaccia

    $18.50

  • Blue Highway Wings

    Crispy jumbo chicken wings or tempeh tossed in Buffalo, BBQ or Dragonfire sauce (slightly sweet with a hint of spice). Served with house-made Gorgonzola or buttermilk ranch. Carrots and celery sticks upon request

    6 for $14, 10 for $20.75, 20 for $36.50

  • Bomba Shrimp

    Crispy fried shrimp tossed in a sweet & spicy Calabrian pepper sauce. Served over a bed of arugula

    $15.50

  • Fried Calamari

    Crispy fried U.S. caught calamari, marinara sauce

    $16.75

  • Tuscan Hummus

    Tuscan white beans pureed with tahini, garlic, lemon and spices. Served with warm flatbread and fresh cut vegetables

    $12.75

  • Soup of the Day

    We make our soups from scratch. Please ask your server for our soup of the day

    Bowl $8.25

  • Micanopy Salad

    Fresh garden greens, carrots, grape tomatoes, cucumbers, red onions

    $12(L), $8.50(S)

  • Classic Caesar

    Crisp romaine hearts, shaved Grana Padano, house-made croutons, Caesar dressing. Add anchovies: Large $3, Small $2

    $14.50(L), $10(S)

  • Blue Highway Salad

    Fresh garden greens, feta, grape tomatoes, red onions, Kalamata olives, toasted pecans

    $14.50(L), $10(S)

  • Tuscan Bean Salad

    Fresh spinach, cannellini beans, sun-dried tomatoes, roasted red onions, olives, feta, lemon vinaigrette

    $14.50(L), $10(S)

Sandwiches & Piadines

Our sandwiches are made on fresh baked focaccia or try our Piadines

(Can be made GF for an additional 3.75)

  • Roast Turkey Club

    Roast turkey breast, bacon, provolone, lettuce, tomato, roasted garlic aioli

    $16

  • Maria Panini

    Roast lamb, Fontina, roasted plum tomato, Parmesan rosemary aioli

    $17.25

  • The Gino (named after my dad)

    Genoa salami, capicola, provolone, lettuce, tomato, banana peppers and red wine vinaigrette

    $16

  • Apple Pecan Chicken Salad Sandwich

    Roasted chicken, apple, pecans, sun-dried cherries, and onion, with lettuce, tomato, dijonnaise on toasted focaccia

    $16

  • Chicken Rustico Panini

    Roast chicken breast, provolone, spinach and sun-dried tomato aioli

    $16

  • The Incredible Hot Tuna

    Our classic albacore tuna salad on toasted focaccia, provolone, crispy fried onions, tomato and honey dill mayo

    $17.25

  • Turkey Piadina

    Roast turkey breast, pesto aioli, mixed greens, red onion, feta, Parmesan, red wine vinaigrette

    $17.25

  • Tuscan Bean Piadina

    Tuscan hummus, spinach, Parmesan, Tuscan bean salad mix, feta, lemon vinaigrette

    $17.25

  • Lamb Piadina

    Roasted lamb, mint pesto aioli, mixed greens, red onion, feta, Parmesan, red wine vinaigrette

    $19.50

  • Parma Piadina

    Prosciutto, arugula, extra virgin olive oil, balsamic glaze, fresh mozzarella, Parmesan, bruschetta tomatoes

    $19.50

Specialty Pizzas

Our breads, pizzas and calzones all start the same way. A combination of flours, fresh yeast, sea salt, olive oil and water are mixed until a perfect dough is born. That living mixture is allowed to rest for 24 hours, growing and developing the rich flavor you will taste in the finished product. Then our Pizzaiolos hand toss each pizza to order.

* (HT) Hand Tossed, (P) Pizzetta, (S) Sicilian, (GF) Gluten-Free or Cauliflower

  • Margherita Pizza

    House-made pizza sauce, Parmesan, Romano, fresh mozzarella, fresh basil

    $16.75 HT, $13.25 P, $20.25 GF

  • Abruzzese

    House-made pizza sauce, mozzarella, house-made meatballs, sliced roasted garlic, parsley, Parmesan, Romano

    $19.50 HT, $14.25 P, $27.50 S, $23.25 GF

  • Carne

    House-made pizza sauce, mozzarella, pepperoni, sweet fennel sausage, Genoa salami, Parmesan, Romano

    $19.50 HT, $14.25 P, $27.50 S, $23.25 GF

  • Funghi

    Portabella, shiitake, fancy white and oyster mushrooms in a white wine cream sauce, fontina, Parmesan, Romano, parsley

    $19.50 HT, $14.25 P, $27.50 S, $23.25 GF

  • Bianca

    Ricotta, fontina, Parmesan, Romano, mozzarella, plum tomatoes, sliced roasted garlic

    $17.25 HT, $13.75 P, $25.25 S, $20.75 GF

  • Vedure Arrosto

    House-made pizza sauce, mozzarella, Parmesan, Romano, roasted vegetables: eggplant, zucchini, yellow squash, red onion, red peppers

    $19.50 HT, $14.25 P, $27.50 S, $23.25 GF

  • Scampi

    Herbed garlic butter base, mozzarella, Parmesan, Romano, fontina, shrimp, roasted shallots, parsley

    $20 HT, $16 P, $23.75 GF

  • BBQ Chicken or Tempeh

    Sweet BBQ and house-made pizza sauce, roasted peppercorn chicken breast or tempeh, red onion, mozzarella, smoked Gouda, cilantro

    $19.50 HT, $14.25 P, $27.50 S, $23.25 GF

  • Lombardo

    Fresh mozzarella, Parmesan, Romano, prosciutto, arugula, extra virgin olive oil, Grana Padano

    $19.50 HT, $23.50 GF
Pizza

Create Your Own Pizza

1. Choose your dough: Start with our hand-tossed dough, 100% whole milk Grande mozzarella, and one of our house-made sauces, then get creative. (We recommend no more than 3-4 toppings to ensure proper cooking)

Hand Tossed 12” (8 slices, serves 1–2) – 15.00

Sicilian 12” x 12” thick-crust pan pizza, requires a longer cooking time (12 slices, serves 3–4) – 18.75

Pizzetta 8” hand tossed (8 slices, serves 1) – 11.00

Gluten-Free 10” (8 slices, serves 1–2) – 18.75

Cauliflower 10” gluten-free, contains dairy (8 slices, serves 1–2) – 18.75

Calzone 12” (serves 1) – 15.00

2. Choose your sauce: house-made pizza sauce (contains anchovies), vegan marinara, pesto, herbed garlic butter, ricotta, BBQ, buffalo

3. Choose your premium toppings – priced per topping (Pizzetta, Cauliflower & Gluten-Free / Hand Tossed / Sicilian):

1.00 / 1.50 / 2.00 – Banana pepper, basil, black olives, broccoli, green pepper, jalapeños, mushroom, onions, plum tomatoes, red onion, roasted sliced garlic

1.50 / 2.00 / 2.25 – Artichoke hearts, Calabrian pepper, green olives, Kalamata olives (may contain pits), pineapple, roasted eggplant, roasted red onion, roasted red pepper, roasted yellow squash, roasted zucchini, spinach, sun-dried tomatoes

2.50 / 3.00 / 4.00 – Anchovies, bacon, Brie, feta, Fontina, fresh mozzarella, Gorgonzola, Gouda, ham, provolone, Peppadews, pepperoni, pesto, ricotta, roast peppercorn chicken, salami, shredded mozzarella, sweet fennel sausage, vegan mozzarella

4.00 / 5.00 / 7.00 – Funghi mix (portabella, shiitake, fancy white, oyster mushrooms in a white wine cream sauce), meatballs, prosciutto (no Sicilians), shrimp (no Sicilians), tempeh

Vegan & vegetarian sauce and vegan cheese available upon request

Pasta

From traditional to modern, our pastas are crafted by our cooks using the freshest ingredients in every dish, every day. All pastas are served with garlic bread

  • Pappardelle Bolognese

    Slow-cooked Bolognese made with beef & pork, cream, Parmesan Romano

    $24

  • Mama Josephine’s Spaghetti and Meatballs (named after my mom)

    Meatballs made with beef & pork, marinara, Parmesan Romano

    $21

  • Penne alla Pesto

    Penne, chicken breast, sun-dried tomatoes, pesto, white wine cream sauce, Grana Padano, pine nuts

    $23

  • Spaghetti Carbonara

    Spaghetti, bacon, onion, cream, Parmesan, Romano

    $23

  • Fettuccine Alfredo

    House-made Alfredo sauce; Add Chicken 5.75 Add Shrimp 5.75

    $17.25

Lunch Specials

11 AM — 4:00 PM – Dine-In Only

  • Pizzetta with Soup or Salad

    Your choice of any specialty pizzetta or up to 3 toppings, paired with a cup of our homemade soup or small Micanopy salad

    $19.50

  • Soup & Salad

    A bowl of our homemade soup, a small Micanopy salad and focaccia toast

    $17.25

  • Sandwich with Soup or Salad

    Half of a sandwich paired with a cup of our homemade soup or a small Micanopy salad

    $17.25
Pizza
  • “Very friendly service with decent quality food. Their quite accommodating even while extremely busy.”
    Alexander Applgett
  • “It was my first visit to Blue Highway in Town of Tioga. We had family in from out of town, wanted something good and down home. The salads were excellent, and the pizzas were to die for. The staff was excellent, helping each other out. My advice is to get there early, if there's more than 4 in party. Outside seating is an option, but in Florida, it's HOT. They work really fast, tho. Great place, definitely recommend, and I will be back.”
    Cheryl Rowsey
  • “I enjoyed my visit to Blue Highway pizza! The restaurant atmosphere was lovely with fun seasonal decorations. The blue highway salad was very good (definitely try the lemon vinaigrette)! It was easy to split between two people. We also split a Sicilian pizza which had a thick crust that was light and airy at the same time. Highly recommend the abruzzese (the meatballs were awesome)! Definitely enough for two meals with leftovers for a whole other meal apiece. I will definitely be back to try more things on the menu!”
    Melissa Narum
  • “Dinner was delicious and our server Will was attentive on a busy Friday night. (Key lime tart not pictured but it was soooo good 10/10)”
    Erika B